Mmm, flapjacks for breakfast
They are also a great way to disguise the fact that you are essentially eating a dessert for breakfast, but I won’t tell anyone if you don’t.
Ingredients (for 10-12 flapjacks):
- 1 cup sifted flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1 egg
- 1 cup milk
- 3 tbsp butter, melted
Method:
Sift the dry ingredients together into a mixing bowl.
In another bowl beat the egg, adding in the milk and butter until well blended.
Pour the egg mixture into the dry ingredients and beat until combined.
The batter will be slightly lumpy, but that’s fine. Let the mix rest for 20 minutes.
Place a large pan over a medium heat, add 2 tablespoons of batter per flapjack and cook until bubbles form on the surface.
Turn the flapjacks over and cook for another 2 minutes, or until nicely browned.
These flapjacks go well with a mixed berry compote. Stack 6-8 flapjacks on top of each other, pour over some cream and maple syrup and top with a mixed berry compote. Happy flapjack making.